Dark beers, brewed slow
Black Abbey
Stouts, porters and dubbels aged in oak in the cellar under the old chapel. Poured by candlelight, Thursday to Sunday.
See what's pouring
Black Abbey's doors are for those of legal drinking age.
I am of ageNot yet
We'll remember your answer for 30 days.
On tap this week, by the hours
- MatinsDark Mild3.9%
Light-bodied and roasty. The one to start on.
- LaudsAbbey Dubbel7.8%
Raisin, brown sugar and a dry finish.
- VespersOak Stout7.2%
Eight months in the barrel. Coffee, vanilla, smoke.
- ComplineNight Porter6.0%
Chocolate and cherry. The last pour of the night.